Avocado on toast

Here’s a simple and delicious recipe for avocado on toast:

Avocado on Toast Recipe

Ingredients:

• Bread: 2 slices (whole grain, sourdough, or your choice)
• Avocado: 1 ripe avocado
• Lemon Juice: 1 tablespoon (freshly squeezed)
• Salt: to taste
• Pepper: to taste
• Red Pepper Flakes: (optional, for a spicy kick)
• Olive Oil: (optional, for drizzling)
• Toppings: (optional, such as cherry tomatoes, radishes, poached eggs, or microgreens)

Instructions:

1. Toast the Bread:

   • Toast the slices of bread to your desired level of crispiness.

2. Prepare the Avocado:

   • While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
   • Mash the avocado with a fork until creamy but still slightly chunky.

3. Season the Avocado:

   • Add lemon juice, salt, and pepper to the mashed avocado. Mix well to combine.

4. Assemble the Toast:

   • Spread the avocado mixture evenly over the toasted bread.

5. Add Toppings (optional):

   • Top with any additional toppings you like, such as sliced cherry tomatoes, radishes, poached eggs, or a sprinkle of red pepper flakes.

6. Drizzle with Olive Oil (optional):

   • Finish with a drizzle of olive oil for extra flavor.

7. Serve:

   • Enjoy immediately while the toast is still warm!

Tips:

• Experiment with different seasonings, like garlic powder, chili powder, or fresh herbs, to customize your toast.
• For a more filling option, consider adding protein like smoked salmon or feta cheese.

Enjoy your avocado on toast!